A small hard cheese mold with follower that will work with any of our presses and can be use to make up to a two pound cheese, from two gallons of milk. This sturdy mold can handle a pressing weight of up to 100 lbs.

The open bottom on this cheese mold provides ideal drainage. Since this mold does not need the amount of weight, for pressing, as larger cheese molds, it does not need a closed bottom to contain the curd mass.

Dimensions

4 1/2" W x 5" H

Features
Open bottom

Material
Food grade polypropylene

Country of Origin
France