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Wyeast Roeselare Blend yeast 3763
Wyeast Roeselare Blend yeast 3763
Wyeast Roeselare Ale Blend Liquid Yeast

Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures

Quantity in Stock:(Out of Stock)
Product Code: A3763

Wyeast Roeselare Ale Blend Liquid Yeast
  • Flocculation: variable
    Attenuation: 80%
    Temperature Range: 65-85F 18-30C
    Alcohol Tolerance: ABV 11%

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