Fungal α-amylase is a liquid fungal alpha-amylase from Aspergillus oryzae. Made with technology from DSM, made available as a powder with a dextrose base

Usage varies. 1tsp Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.

Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers