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Hallertau (German) Hop Pellets, 1 oz. (German)Hersbrucker variety, mildly aromatic, crisp, spicy fragrance.
Versatile bittering and herbal finishing hop.
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Magnum (German) Hop Pellets, 1 oz. (German) No distinct aroma
Clean bittering hop.
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Styrian Golding Hop Pellets, 1 oz. (Slovenia) Strong, warm aroma.
For finishing English style ales
Suggested for bittering Vienna and Belgian ales.
Average Alpha 3.0
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(American) Flowery and Citrusy can have grapefuit notes. Primarily a
flavor and aroma finishing hop. A favorite for American Ales and Lagers.Average Alpha: 3.2-6.5%
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Chinook (US) Hop Pellets, 1 oz. (American) Primarily for bittering strong flavor, spicy, piney distinctive grapefruit Sometimes used for strong aroma. Average Alpha:11-14%
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Cluster (US) Hop Pellets, 1 oz. (American) Primarily a mild bittering hop. Floral and spicy. Average Alpha:5-8%
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Columbus (US) Hop Pellets, 1 oz. (American) High alpha variety, pungent aroma and clean bittering. Excellent for bitter ales and American IPA styles. Citrusy and slightly woody. Avg Alpha 14.0
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Mount Hood (US) Hop Pellets, 1 oz. (America)Closely approximates Hallertau Mittelfruh with a light delicate aroma.
Primarily an aroma hop for American and German Ales and Lagers.
Mild, pleasant, herbal, clean. Avg Alpha 3.0-6.5
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Willamette (US) Hop Pellets, 1 oz. (American) A spicy aromatic finishing hop.
American and British ales and lagers. Avg Alpha 4.5-7
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German)Similar to Hallertaur Mittlefrueh.
Low alpha acid. mild, floral flavor and clean citrus aroma.
Average Alpha:3.0-5.5%
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US Sterling Pellets, 1 oz.
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Typical alpha: 8.5-9.5%. Resiny and spicy bittering hop with a fruity
blackcurrant aroma. Use in a variety of beers from English ales to German styles
and farmhouse ales.
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Comet Hop Pellets 1 oz.
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Typical alpha: 13.0-16.0%. A new high-alpha descendant of Nugget with very
similar bittering properties. Primarily used for bittering additions, Millennium
has a pleasant herbal aroma.
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German Aroma hop, with nectarine, raisin tones, earthy & grassy aroma. Use as late boil addition or Dry Hop. German Ales & Lagers. Alpha Acid 4.6 - 7, Beta 4 - 5.
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German Aroma mid-alpha Hop with fruity, floral characteristics. Use in German style Lagers & Pilsners. Alpha Acid 3.5 - 5.5, Beta 3.5 - 5.5.
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Bobeck Styrian Golding Pellet Hops
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Challenger (UK) Hop Pellets, 1 oz. Challenger presents a useful balance of alpha percent and aroma character. This versatile kettle hop can be used late or as a dry hop,
although full advantage is not then taken of its higher alpha content.
It has a fruity scent with spicy overtones, and combines well with other
English hops to create more sophisticated profiles.
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Nugget (US) Hop Pellets, 1 oz. (America)Extremely bitter, herbal, spicy aroma.
Medium to dark ales and lagers. Avg Alpha 12- 13.5
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American Aroma Hop with floral, citrus tones, also slightly spicy & peppery. Ideal for late boil additions & Dry Hopping. Use in American Ales, Pale Ales & IPA's. Alpha Acid 5.7 - 6.3, Beta 5 - 6.5
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Warrior Pellet Hops
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Typical alpha: 2.0-4.5%. American grown Hallertau hybrid. Used mainly for its
aromatic properties. Mild, spicy, floral. Sister hop to Mount Hood and
Liberty.
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French Strisselspalt Hop Pellets
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German hop with excellent aroma characteristics - sweet spice, peppery combined with a light clean citrus, fruit essence. Use in Pilsners, hefeweizens, Hells & Lagers. Alpha Acid range is 3.5 - 5.5, Beta 3.5 - 5.5.
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CTZ (US) Hop Pellets 1 oz Oily fresh citrus and wild herbal character
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Perle (German) Hop Pellets, 1 oz. Perle is a medium alpha hop with a very clean, almost minty bitterness and pleasant aroma. Average Alpha: 5.5-8.3%
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Centennial (US) Hop Pellets, 1 oz. Limit 20 per Store per Month. (American) Floral and citrus tones, medium intensity.This hop used to be called CFJ90.AKA "Super Cascade" For Medium to Dark American Ales. Average Alpha:9.5-11.5%
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American bittering hop, "mellow" high-alpha variety, with grape, peaches, woody & grassy elements - also Black Currants. Use in English Ales.
Alpha Acid 11.5 - 14, Beta 7.2 - 9.
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Typical alpha: 5.0-7.0%. Sweet, slightly spicy aroma and flavor. Use as a kettle
addition in lagers or Belgian ales
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