Home > Brew Beer > Literature > Book Yeast The Practical Guide
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Description   The industries first book dedicated to yeast fermentation in beer. A book that will change homebrewing for many years to come. Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its mysteries. Anyone can design a recipe and make wort, but can you properly ferment a beer? This book will tell you everything about yeast and more. A must have for all homebrewers. Related Items Book Clone Brews BMBK251 Yeast Book by White/Zainasheff 1861 Book The Alaskan Bootlegger's Bible Water A Comprehensive Guide for Brewers BMBK508 $29.99 $19.99 $26.99 $24.99 American Sour Beers Book BMBK504 Book Brewing Guide Art of Distilling Whiskey Book BMBK985B Brewing Classic Styles Book BMBK505 $24.99 $3.99 $39.99 $21.99

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