how to make cheese the only
way, under our direct supervision! Making cheese is easy, once you
learn the tricks and see how it’s done.
this 2 hour, single session class, you will learn all about cheese
additives, procedures and milk products. The class focuses on soft
style cheese, which is easier and quicker to make than formed and
cultured styles. We get you proficient with Cream Cheese, Yogurt,
Feta and Ricotta’s before moving on to the advanced styles.
put you right to work as the discussion proceeds by having you make a
30 Minute Mozzarella at your station. Take the ‘Stretch the Curds’
challenge and enroll today!
2 hour class. Enrollment assumes you will bring 1 gallon of milk to
make the Mozzarella. If you are unable to bring the milk, we can
provide it with prior notice, at an additional cost of $5. We provide
all other necessary additives & equipment. Limit 2 people per