Have you ever wanted to make delicious frozen yogurt out of your own homemade yogurt? Or fresh ice cream without all the extra additives and preservatives? Then this little booklet is for you! With overviews of milk and cream types, equipment and step by step instructions for churned or still-frozen products, this booklet will have you on the "whey" to producing delicious homemade ice cream or frozen yogurt in no time.
FormatPaperback | 32 pages