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Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines, cider and more.
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).
Storage Recommendations: Store in a cool, dry place.