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Description   UVAFerm Yeast 11gram pack Balanced mouthfeel in high alcohol reds Uvaferm VRB® was chosen by the CIDA in the Rioja region of Spain to enhance varietal characteristics and ester perception. When fermented with VRB®, red wines, such as Tempranillo, Barbera and Sangiovese, tend to have good color intensity and stability with increased phenolic structure. Its flavor attributes are often described as ripe fruit, jam, hazelnut and dried plums on the finish. With properly integrated nutrition, VRB® has a high alcohol tolerance (up to 17%), short lag phase, steady fermentation rate and low VA production. VRB® produces low amounts of short-chain fatty acids that help reduce vegetative character. Related Items RP15 Rockpile Wine Yeast 8g BMDYW49A CY17 Wine Yeast 2102 Lalvin 71B-1122 Wine Yeast 5 gm SN9 Wine Yeast 2109 $3.99 $3.49 $1.99 $3.99 UVAferm 43 Yeast BMDYW76 Lalvin K1-V1116 Wine Yeast 5 gm Lalvin BM 4x4 Yeast BMDYW71 VR21 Wine Yeast 8 g 2103 $3.99 $1.99 $3.99 $3.99

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