White Labs Ultra-Ferm - is a liquid amyloglucosidase from selected classical strain of Aspergillus niger. This single serve unit is perfect for 5 gallon batches. A key ingredient when making Brut IPAs.

1) To reduce saccharification times.

2) To saccharify unmalted cereal brews.

3) To increase attenuation.

Optimal temperature is 140°F. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 185°F for 10 minutes.