Home > Brew Beer > Beer Ingredients > Beer Yeast >

Wyeast Bavarian Wheat Ale yeast 3638
Wyeast Bavarian Wheat Ale yeast 3638


 
Wyeast Bavarian Wheat Liquid Yeast
$10.99

Quantity in Stock:3
Product Code: A3638
Qty:

Description
 
Wyeast Bavarian Wheat

Flocculation: Low
Attenuation: 70-76%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Features
  • A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Share your knowledge of this product. Be the first to write a review »