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Fermfast Fruit Turbo Yeast LD2311
Fermfast Fruit Turbo Yeast
Wyeast Forbidden Fruit Liquid Yeast
 
A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
$8.99

Quantity in Stock:3

Product Code: LD2311
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Description
 
Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be required to remove haze-causing pectin if the fermented wash is to be consumed without distillation
Features
  • Flocculation: Low
    Attenuation: 72-76%
    Temperature Range: 63-76F, 17-24C
    Alcohol Tolerance: 12% ABV

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