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Wyeast Brettanomyces Claussenii 5151
Brettanomyces claussenii Wyeast 5151


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Product Code: L5151

Lactic Acid bacteria culture
This wild yeast produces a mild "brett" character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.

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