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Oxygen Flow Meter Bmfe401
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$
29.99
Quantity in Stock:1
Product Code:
BMFE401
Qty:
Description
Oxygenation of wort is essential to proper yeast growth and overall
health. And healthy yeast has the largest impact over final beer flavor
than about any other variable. Achieving 8-10 ppm (part per million)
of dissolved oxygen (DO) in your wort prior to fermentation is vital to
acheive your best tasting beer. Too little and yeast growth is stunted
and off flavors can be created. Lag times increase and final gravity
may not be reached. Too much and and you can end up with excessive
fusel alcohols in your finished beer. While dissolved oxygen levels are
vital, the equipment to measure DO isn't cheap. Inexpensive hand-held
models are upwards of $300. And lab grade models are well over $1,000.
However,we've done extensive testing to allow you to achieve proper DO
levels with wand type and in-line type oxygenation systems so you can be
confident you're acheiving your DO levels. Knowing the FLOW is
important - other regulators simply regulate pressure and depending on
your downstream restriction the actual flow can vary widely!
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