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Description   The Home Creamery Book - by Kathy Farrell-Kingsley "The Home Creamery" by Kathy Farrell-Kingsley: Chapters include: Setting up your home creamery; Cultured dairy products (yogurt, kefir, buttermilk, crème fraiche, sour cream, etc.); Soft, unripened cheeses (cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, etc.); Recipes from the home creamery. Related Items Cheese Mold Couer LA Creme Perforated Cheese Curd Skimmer 6in Perforated Cheese Spoon 2.75in bhop13 Stainless Steel Mini Measuring Spoon set $6.99 $9.99 $4.99 $8.99 Thermometer Metal Glass Freezer/Refrigerator Thermometer Dial tmtrf2 Mesophilic Culture Pyramid Cheese Mold small $7.99 $8.99 $9.99 $11.99

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